Harvested from the tropical island of Sumatra, Indonesia, the Sumatran coffee acts as a base for the Akasha, with its rustic flavor and low acidity.
Balancing the blend is one of South America's best-tasting coffee from Guatemala, unleashing its floral, aromatic character to the Akasha mix.
For final touches, Christopher Bean decided to add up some African flavor all the way from Mount Kenya. This coffee is sweet, syrupy, fruity, and nutty; just the perfect cherry on top of the cake.
Created from the mystics of the narutal world, the Akasha coffee by Christopher Bean is the ultimate health-and-wellness beverage.